Values
- Curiosity over perfection
- Patience, not pressure
- Shared knowledge, open hands
- Local grains, global friends
Our story
Plainnest Bread Guild started as a porch project among neighbors who traded loaves and notes every Sunday. What began as a text thread grew into a community that spans cities and time zones.
Mission
We bring the craft of bread to every kitchen through friendly structure and curious play. We blend science you can trust with techniques you can adapt, so each bake is both repeatable and personal.
Approach
Clear frameworks, flexible paths. Video, text walkthroughs, and “why it works” notes make each step stick.
Impact
Home ovens, micro-bakeries, and community centers have launched new traditions with our guides.
Team
Maya Rhodes — Head of Baking
Sourdough researcher-turned-baker who champions approachable fermentation and inclusive kitchens.
Leo Hart — Curriculum Lead
Former science teacher who turns bakerly jargon into memorable stories and visual frameworks.
Ari Nguyen — Community Host
Builds the weekly feedback circles and keeps our porch spirit alive across time zones.
Where we’re headed
We’re piloting a flour-exchange program and a “starter library” for classrooms. If you run a community kitchen or school, we’d love to talk.